Sustainable & recyclable packaging
Espresso beans roasted in Florence - Coffee City of Italy
Medium roasted in northern Italian style
Completely without acid
Discover our house roasts
About Runar
Founder Ellen discovered her passion for coffee during her time at university, when she worked in cafes and learned to love the Italian art of roasting. With Runar, she wanted to create a coffee that brings traditional craftsmanship to life - balanced in taste, gently roasted and particularly gentle on the stomach. We found the perfect roastery in a family-run factory near Florence that refines the best beans with dedication. This is how Runar is created: a coffee that accompanies you through the day - from morning to evening. The design was also important to us: packaging that reflects quality, arouses curiosity and looks stylish next to any coffee machine.
About our coffee
origin of the beans
The origin of the coffee beans has a significant influence on the aroma and taste of the coffee. Runar sources its beans from selected regions and refines them in Florence, a city with a rich coffee tradition.
roasting process
The roasting process has a decisive influence on the taste of the coffee. Traditional roasting methods, such as those used at Runar, emphasize the natural aromas of the beans and ensure a balanced taste profile.
roasting level
The degree of roasting determines the intensity of the coffee. Runar offers a medium roast in the northern Italian style, which is known for its smooth taste without acidity.
grind
Depending on the preparation method, the right grind is crucial. Runar offers both whole beans and ground coffee, so you can choose according to your preference and preparation method.
packaging and freshness
Make sure the packaging is airtight to preserve the aroma. Runar places emphasis on stylish design that is not only aesthetically pleasing but also preserves the freshness of the coffee.
sustainability
Fair trade coffee supports sustainable farming methods and fair working conditions. Runar uses fairly traded coffee beans to ensure both quality and social responsibility.
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